Sicilian Style Panettone And Pandoro

Although panettone and pandoro, Italian Christmas breads/cakes, originated in northern Italy, there are some outstanding ones made in Sicily: Specifically in Castelbuono (Palermo province) in the Madonie mountains and in Belpasso (Catania province) at the southern foot of Mount Etna. I can’t wait to open my panettone from Castelbuono (and heat it in the oven) on Christmas morning for breakfast, the tradition in my house!

What are your memories and/or traditions with panettone and pandoro?

One Comment Add yours

  1. It was not a Sicilian product but bought a panettone made with Sicilian orange!

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