Fill Your Stomach And Heart On The New York Cannoli Crawl

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My favorite part of the Cannoli Crawl is when my guests are confident about what makes a good cannoli. By the end of our day-long tour of New York City’s Village and Little Italy, they have learned more than they ever thought they would about this beloved pastry to become true Cannoli Connoisseurs. A certificate of achievement is nice, but really, the part that warms their hearts the most, are the people who host us along the way.

The Cannoli Crawl is not just a food journey, but an unfolding story of immigration, old and new, and the challenges and successes of Italians turned New Yorkers from decades ago and those we encounter during our walking tour today.

After the Cannoli Crawl, you’ll know a lot about cannoli and your stomach will be full, no doubt! But really, it’s your full heart that you take home and the feelings it gives you that you will remember for years to come.

Upcoming New York City tours are November 24 and December 15 and 22. Register at http://experiencesicily.com/events/new-york-cannoli-crawl

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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