Where (In Italy) The Buffalo Roam

That mozzarella di bufala that you love so much is made from the milk of these ladies: water buffalo from Campania in southern Italy. Water buffalo are not related to the North American animal of the same name.

Fun fact: they bark. They don’t moo.

They are also hard to cultivate, so your best bet to meet them and eat the most outrageous mozzarella di bufala ever is to join me, Allison Scola of Experience Sicily, and Danielle Oteri (who took this photo) of Feast on History for Southern Secrets: Campania and Sicily’s Hidden Corners from June 28 to July 7, 2019. It’s five days in Campania and five days in Sicily, and it’s going to be marvelous! Did I mention we take care of all of the details?

Full itinerary at https://experiencesicily.com/southern-secrets/

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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