Experience Sicily

From Arthur Avenue To Sicily

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Allison Scola

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Congratulations to my friends Danielle Oteri and Christian Galliani, proprietors of Arthur Avenue Food Tours and Feast on History, for this cover feature on this week’s New Yorker magazine! Included in the full piece (at https://www.newyorker.com/culture/cover-story/cover-story-2018-10-29, there are a number of beautiful illustrations from their food and shopping tour, including one of Danielle cradling a loaf of bread at Madonie Brothers Bakery.

What does this have to do with Sicily? Well, June 28 to July 7, 2019, Danielle and I are co-hosting a 10-day tour together, Southern Secrets: Campania and Sicily’s Hidden Corners. It’s a unique opportunity to explore two regions of Italy with two insiders. How much more cool can one get than being in the New Yorker?!

More at https://experiencesicily.com/southern-secrets/

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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