There’s a new cannolo in town, and today, on a research version of the New York City Cannoli Crawl, we delighted in its crispy, flakey shell and sheep’s milk ricotta cream imported from San Biagio Platini, Sicily.
We’re getting ready to announce a handful of dates in October, November, and December, so stay tuned for registration info. Meanwhile, yes, this beauty from Polosud on Mott Street in Little Italy is now on our agenda. I hope you’ll join me. More details to come!
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
