There’s a new cannolo in town, and today, on a research version of the New York City Cannoli Crawl, we delighted in its crispy, flakey shell and sheep’s milk ricotta cream imported from San Biagio Platini, Sicily.

We’re getting ready to announce a handful of dates in October, November, and December, so stay tuned for registration info. Meanwhile, yes, this beauty from Polosud on Mott Street in Little Italy is now on our agenda. I hope you’ll join me. More details to come!