Curating Memorable Moments

Excerpts from feedback from one of our May tours: Memorable Moment — “The singing lunch with the big family with [our guide] Pierfilippo (of Val di Kam) and endless courses of fresh food.” … “When we went to a restaurant with a long table of Italians at a family dinner, and we sang Frank Sinatra, and then they sang [Volare], and we went back and forth [singing]. There were no language problems! Just two cultures blending and experiencing joy!”

(Pictured is the group outside of said restaurant in the Sicanian mountains north of Agrigento.)

When I receive feedback like this, having curated moments like this for our Experience Sicily clients, it reinforces why I love what I do!

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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