Usher In Spring With Saint Joseph’s Day In New York City

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Yesterday, I ate this splendid sfinge di San Giuseppe on Staten Island. It was so good! St. Joseph’s Day, celebrated annually on March 19, will be here before we know it!

Please join me to celebrate the guardian-father of Jesus and the protector of carpenters, toiling workers, and of course, fathers. Let’s usher in spring together!

Two events:

CREATE RITUAL LOAVES IN HONOR OF ST. JOSEPH

Sunday, March 11, 11 a.m.

Archestratus Books & Foods, Brooklyn

Those who love making crafts and cooking will relish an afternoon of socializing and creating beauty with dough.

Register and more details at https://experiencesicily.com/saint-josephs-day-in-new-york-city/.


CELEBRATE ST. JOSEPH’S DAY

Sunday, March 18, 2 p.m.

Cacio e Vino, 80 2nd Avenue, New York City

A community celebration with prix-fixe menu including traditional Saint Joseph’s Day dishes (like this sfinge pastry pictured), short concert, and discussion.

Register and more details at https://experiencesicily.com/saint-josephs-day-in-new-york-city/.

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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