Experience Sicily

Southern Secret #3: Oh, Maccheroni

Posted by

Allison Scola

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WRITTEN by GUEST BLOGGER, Danielle Oteri of Feast on History our co-host for Southern Secrets: Campania and Sicily’s Hidden Corners (June 29 – July 8, 2018)

… Behind you are the mountains and the Cilento National Park where medieval villages persist and organic farms abound. This bountiful land is Chef Mario Stellato’s palette from which he creates his own contemporary cuisine that truly honors the local ingredients. Everything dish you will eat during your stay at FOOD and Borgo La Pietraia is a love letter to Campania.

Inhale to fill your lungs. Take it all in.

Join me and Allison of Experience Sicily for this insider’s tour of Southern Italy and Sicily.

Read more at https://experiencesicily.com/southern-secrets/

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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