First Course Allison Scola 8 years ago Eggplant caponata and panelle (chickpea fritters) from Cacio e Vino restaurant Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Share on LinkedIn (Opens in new window) LinkedIn Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr
