Pappardelle pasta with porcini mushrooms served at Taverna al Paladino in Taormina; Porcini mushrooms are in season right now, especially in the region of Etna, where locals have been foraging in the forest for mushrooms for the past few weeks.
Savor Sicily’s culture, cuisine, and history with us next year! When you reserve your spot before Nov. 1, on any of our 2018 tours, you could save up to $400/person. Learn more at ExperienceSicily.com.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
