Pappardelle pasta with porcini mushrooms served at Taverna al Paladino in Taormina; Porcini mushrooms are in season right now, especially in the region of Etna, where locals have been foraging in the forest for mushrooms for the past few weeks.

Savor Sicily’s culture, cuisine, and history with us next year! When you reserve your spot before Nov. 1, on any of our 2018 tours, you could save up to $400/person. Learn more at ExperienceSicily.com.