Getting Into the Details

The olive harvest is in full swing right now. Making olive oil is as complex as making wine, and on Day 7 of our June 2018 multi-generational tour, Ancient Italy: A Cultural Journey Through Campania and Sicily, we’ll get into the details at an organic olive farm in Castelvetrano.

This Wednesday evening from 7:30 to 8:30 PM EDT, get into the details of traveling in Sicily during our Facebook Live broadcast, when I’ll be thrilled to answer your questions about Experience Sicily, our 2018 tours, and traveling in Sicily. It’s a great opportunity to get to know us at Experience Sicily and gain expert insights about the “Island of the Sun.”

I’ll invite you on the call for a “Face to Face,” you may type in your questions in the chat, or send them in advance by email to allisonscola@experiencesicily.com or through Facebook, and I’ll address them during the call.

I look forward to chatting with you at http://Facebook.com/experiencesicily!

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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