The Baker and the Cheese Maker

We spent a glorious day in Sant’Angelo Muxaro today with our host Val di Kam! What is in Sant’Angelo? you ask? The answer: Local people who want to share a few moments with you. Zio Lillo showed us his remarkable precepio; Maria and Angelo, the bakers, offered us their almond cookies, pane cunzato, and buccelatti cookies, and Olga proudly explained how her family raises sheep and makes pecorino, ricotta, and primo sale cheese. And then there was lunch at the vineyard…

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