The Olive Report, Part 1

Posted by

·

, , ,

This is the olive report! They are getting close to harvest, but still need some time. I’ll be back at this tree in a week. At that time, I’ll give you an update as to how they are doing! October is harvest for table olives, when they are ready.

Meanwhile, we picked up our Enchanting Sicily guests at Palermo airport today (Not A very exciting place to photograph.), and tonight, we had a wine pairing with dinner at the wine estate where we are staying in Scopello. The owner, Cinzia, gave us a wonderful explanation of Alcamo wines (Trapani province)… And our dinner of fresh fish was exquisite!

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

Discover more from Experience Sicily

Subscribe now to keep reading and get access to the full archive.

Continue reading