These are the able hands of my husband, Joe, making the typical fresh pasta, busiate, from Trapani. Joe, along with our traveling companion, Fred, made a big beautiful bowl of busiate during our hands-on cooking class in Trapani’s historic center. (I contributed too, but my ringlets weren’t as well-formed around those darn reeds!).
You too can make pasta from scratch on one of our 2018 tours, which will be officially announced in the days ahead. If Joe and Fred can do it, so can you!
Let’s start planning your Sicilian adventure now.
