Look for Me on Gelato Way

This weekend in the enchanting Arab-Norman town of Cefalù on Sicily’s north coast, they are celebrating the annual Sicily Food Festival. Experience Sicily’s Evelina Buttitta is there today enjoying live music, cooking demonstrations, arts and crafts (including unique, Sicily-inspired jewlery, my favorite!) and a vast selection of typical street food with her family. The streets of Cefalù are literally lined with specialty products. There is a Via of Beer, Via of Wine, and a Via of Artisanal Gelato… You’d definitely find me on “Gelato Way!”

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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