Tonight I had an opportunity to to enjoy Norma Gastronomia Siciliana in New York City… Another of now, a few, Sicilian focused restaurants in La Grande Mela (The Big Apple). I ate spaghetti al “Rais, ” which is spaghetti alla chitarra Setara (a brand of durum wheat pasta from Naples) with fresh tuna, mint, cherry tomatoes, bottarga, and toasted almonds. I felt right at home.