Heavy Metal, Sicilian-style 

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Know what these are? If you guessed that these are cannoli forms, you are right! Cannoli are a traditional food of Carnevale, which is celebrated with gusto over the next few days throughout Italy. Children of all ages participate in the modern festival, which is based on ancient customs of “letting it all hang loose” before the start of Lent on Ash Wednesday, and in agricultural communities the arduous Spring planting season. 

The shape of Cannoli, eaten as a sweet street-food for centuries before ice cream existed, is symbolic of the “freedom of the flesh” and fertility rites that were practiced since pre-Christian times. (It is the “planting season” after all! (wink))  

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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