Calling All Foodies to Sicily

Posted by

·

,

When I say that we want to give you a profound experience in Sicily, I’m serious. Here’s an example: Alessia of Smile & Food, our foodie extraordinaire in Siracusa, gave our group a market tour and then we ate lunch right in the market! Our tasting lunch, called Mare e Monte (meaning Sea and Mountains), gave our pallets a lesson in local, Slow Food designated Sicilian dishes. Alessia explained them all to us in depth and answered all of our demanding questions! (Note Norman’s serious expression!) 

You can meet Alessia this Summer when you join us for Music & Revelry in Sicily (A family-friendly week of music, culture, cuisine, and community, July 13-20), Stirring Sicily (Our hands-on cooking in Sicily experience, Sept. 7-14), or Enchanting Sicily (Our signature Sicilian itinerary filled with history, culture, cuisine, wine, and more, Sept. 15-28)… or we can custom design an itinerary for you and your loved ones during which Alessia will lead you through the Mercato Antico and then take you to her kitchen to chop, stir, saute, and bake your purchases to perfection for your lunch. 

Visit ExperienceSicily.com for more details and contact me at AllisonScola@ExperienceSicily.com to get started.

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

Discover more from Experience Sicily

Subscribe now to keep reading and get access to the full archive.

Continue reading