During our Stirring Sicily tour last September, Annalisa Pompeo of GoSicily Sicilian Cooking Experience taught us how to make a savory zucchini tart in one of our hands-on lessons. Yesterday, I made it for Thanksgiving (pictured). This is the joy of taking a cooking lesson while traveling–You can share your cultural experience with friends and family for years to come.
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What a festive dish! Yum! (and now I’m not gluten-sensitive anymore – yay, new smarty-pants liver!)
That’s great news! Yay for good health!