These beautiful yellow melons are now coming in to season in Sicily. These are so good! Sweet and juicy when ripened to “just right.” The town of Joppolo Giancaxio (Agrigento province) will celebrate their harvest of these melons with a sagra this coming weekend. Tastings of melon-based dishes will be enjoyed alongside arts and crafts and an international folklore festival featuring groups from Mexico, Bulgaria, Mexico, Poland, and Serbia.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
