Food/Cuisine, Nature, Seasons So Sweet Posted by Allison Scola on July 17, 2016July 17, 2016 Just because right now, the watermelon (anguria) in Sicily is so sweet! Share this:EmailPrintTwitterPinterestLinkedInPocketFacebookTumblrLike this:Like Loading...
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Gorgeous! I think that’s the narrowest rind I’ve ever seen on a watermelon. Yum!!! 🙂
They are so good because of the seeds too. The seeds (because they haven’t modified the fruit) make it sweet!