Panettone with a Sicilian Theme Allison Scola 10 years ago Sicilian infused panettone or pandoro … Stuffed with sweet ricotta! I couldn’t resist when I saw this at DiPalo in New York’s Little Italy. We ate it for breakfast on Christmas morning. Not exactly cassata, but a treat nevertheless! Share this: Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Share on LinkedIn (Opens in new window) LinkedIn Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr