This vessel is called a lekythos. I photographed it in the civic museum of Castelvetrano, which houses some of the artifacts unearthed from the nearby archaeological site of Selinunte. Lekythoi (plural of lekythos) were used by ancient Greeks to store oil, most often, olive oil. It’s appropriate to see this beautiful one from the beginning of the 5th century BC in Castelvetrano, knowing that olive cultivation and olive oil production have been a main industry in the region for centuries.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
