Palermo’s Hand-held Cuisine

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This weekend in Palermo was the Panoramvs Street Food festival. Organized by Palermo’s civic government with support from the Milan Expo 2015, the Street Food Festival celebrated the city’s world-famous hand-held cuisine including pane cà meusa (veal spleen sandwich, pictured), panelle (chickpea flower fritters), cazzilli (potato fritters) arancine (rice balls), sfincioni (flatbread baked with tomato/anchiovies/caciocavallo special sauce), stigghiola (lamb intestine wrapped around parsley, onions, leeks or scallions), and more.

3 Comments Add yours

  1. I love street food and have eaten it all over – Hawaii, Spain, Mexico, and good ol’ Denver! People will shy away from it and warn me it’s not safe, but that never stops me! 🙂

  2. cmariewalsh@gmil.com says:

    Just love those festival delights! You just get into the spirit of the celebration!

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