Etna Rosso D.O.C. Rosso (2009) from Aítala Etna is produced on the northern slopes of Mount Etna at an altitude ranging from 500 to 700 meters above sea level. Terraced volcanic soil and sharp variations in day to night temperatures cultivate a dry, balanced, smooth wine. Rocco Trefiletti continues the tradition of winemaking established by his grandfather in the early 20th century. Tribeca Vini imports Aítala wines from Sicily.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
