Called Lingua di Suocera, or Mother-Law’s Tongue, perhaps these biscotti get their name from the acerbic taste of the central ingredient that’s wrapped within the sweet butter cookie: citron or lemon marmalade. It seems many Sicilian pastries have a sense of humor! These were photographed at Pasticceria Maria Grammatico in Erice.
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I love that – pastries with a sense of humor! Yes, more of that! 🙂