The cloistered Cistercian nuns of Agrigento’s Monastero di Santo Spirito, like many of their cloistered counterparts around Sicily, over the centuries have raised funds by selling baked goods. Pictured here is one of those goods–sweet couscous–for which the recipe is a secret. After eating it during our Experience Sicily tour in September, I can tell you that I could taste pistachios, chocolate, and of course sugar! But what else? Only the nuns know!