In recent years, gelato in Sicily has taken on a new form. It still is in the old form too (in a cup, a cone, or my favorite, stuffed in a brioche!), but these small portions on a stick (pictured), offer us the advantage of being able to try multiple flavors in one sitting!
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Oh my goodness! I am going to crave gelato all day! In a brioche? – what a great idea. I learned the Italian for eating last night – mangiare! I love the sound of it. 🙂
Yes! Mangiare… io mangio gelato in brioche! Read about it in depth here: http://experiencesicily.com/2013/07/02/forget-time-brioche-con-gelato/
Soo creative……and yummy!