The shores of Trapani offer a window into its ancient Phoenician past on the island of Mothia or Mozia and to one of Sicily’s ancient industries: salt mining at the Stagno and Trapani salt marshes, where still today, the sea’s salt is extracted and exported to kitchens around the world. Note the windmills in the distance. For centuries they supplied the energy to transport water from salt basin to salt basin for the extraction process.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
