On Ferragosto, Sicilians eat gelu di mulune or, in Italian, gelo d’ anguria, a watermelon custard that is served chilled, in little cups. Ideal for a hot summer day. This one is from the award winning pasticceria Don Gino in Bagheria, PA. #ferragosto #sicily #sicily_travel #sicilia #bagheria #anguria #watermelon

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