I must admit, in keeping with its name (the chef called it something like The Best Dish in the World), this was an unforgettable plate of pasta. Today is World Pasta Day, apparently. Well, at La Terrazza degli Dei, the restaurant at Hotel Villa Athena in Agrigento, every day is World Pasta Day. #worldpastaday
Tag: spaghetti
Perfect Pasta By Giuseppe in Sicily
Last night we had dinner in the hills of Termini Imerese with Chef Giuseppe Sciurca who made this remarkable plate of pasta. Remarkable because it was delicious and the result of an elegant recipe: perfectly al dente spaghetti with a pesto of garlic, mint, zucchini (cucuzza), red pepper flakes, olive oil, salt and pepper. I…
Spaghetti with Colatura di Cetara in Napoli
As our adventure in Napoli comes to an end, I was thrilled to see spaghetti with colatura di Cetara on the menu at the trattoria we ate at last night. Back in 2013, I wrote this article for the Inquisitive Eater about exactly this! Although I’ve made this dish at home, it was magnificent to…