Tag: sicily food tourism
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52 Reasons to Love Sicily | #22. Strolls Through Public Gardens
Strolls through public gardens offer a different kind of exploring. Villa Giulia, an oasis of greenery in Palermo that was commissioned in 1777, presents you with a geometric layout accentuated with neoclassical band shells and allegorical statues. In the midst of the park, is the Villa Giulia version of the Genius of Palermo, or the…
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52 Reasons to Love Sicily | #21. Castles and Their Stories
Castles and their stories pervade hilltop towns in Sicily. This castle pictured, Il Castello di Caccamo in Palermo Province, presents travelers an especially interesting glimpse into Europe’s medieval past. Scholars think the site has been home to some kind of fortress for millennia, meanwhile, this impenetrable iteration, the largest in Sicily, was built by the…
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Cook Lunch With Us Sunday, May 2
Cook lunch with us online tomorrow! Register for Make Busiate Pasta with Giuseppe Sciurca and Biancomangiare with Nino Elia for Fresh Busiate Pasta, Zucchini, Mint, Almond sauce, Spring Fennel, Mint Salad, and Biancomangiare! Giuseppe Sciurca, who will be live from Sicily, along with Chef Antonino Elia, Valeria Signorino, and yours truly, Allison Scola, of Experience…
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52 Reasons to Love Sicily | #20. Outstanding Ancient Art
There are extraordinary pieces of ancient art throughout Sicily–even in the smallest of museums. One example is in the Museo Whitaker of Mozia off of Sicily’s west coast. The world-renowned “Youth of Motya” or “Motya Charioteer” is a mid-5th century BCE statue made of Parian marble. It was uncovered on the Island of Motya (or Mozia) in…
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52 Reasons to Love Sicily | #18. Sunsets Over the Windmills
Breathe deeply… Trapani province awaits.
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52 Reasons to Love Sicily | #17. Pasta
So, don’t believe that legend about Marco Polo—the Arabs brought pasta to Sicily way before, and the rest is … your happy stomach! Pasta takes on many forms across the island—both fresh and dried and made with different grains as well. I invite you to join me this Sunday, May 2 for an online busiate…
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52 Reasons to Love Sicily | #16. Fantastic Feasts and Festivals
And then of course, there are annual and biannual commemorations for deities and patron saints throughout the region that include everything from making ritual breads for Saint Joseph and Saint Blaze and decorating the streets with linens and flowers for the Pentecost, for just two examples, to processions for feasts recognizing Easter, the Madonna, Christ,…
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52 Reasons to Love Sicily | #15. Joyful Folk Art
Such wagons where used for centuries to transport goods throughout the island. Drivers were known for their melismatic songs, which were often employed to entertain each other at rest stops and to stay awake while traveling during the night, when it was cooler to protect the fish, fruit, vegetables or other such perishable goods they…
