It’s here! Ameri-Sicula: Sicilian Culture in America, edited by Mark Hehl and published by Legas. See my chapter on page 100. “Cannoli: The Gateway to Discovering My Sicilian Heritage,” discusses how my father’s sweet tooth opened a sublime world to me. To order your copy, you may use the form below, which best supports this…
Tag: sicilian
Saint George And Sicilian Cart Drivers
San Giorgio, pictured on my father’s antique toy cart, is the protector of Sicilian cart drivers. Find out more about this and the pasta recipes named for the drivers this evening during our complimentary Experience Sicily online cooking experience featuring two recipes for Cart Driver’s Pasta. Details and registration at https://experiencesicily.com/events/online-sicily-events/cart-drivers-pasta/
Cheers To Our Italian American Heritage
“Ecco la vita Americana, ” is written on this family photo. What fun they were having on this day! I am proud of my Italian American Heritage. Today, we Italian Americans celebrate it. Look at the pride and joy of my grandfather and friends (my grandmother took the photo) enjoying a day at the beach…
Fresh From the Oven: Baking Bread in Sicily
The Sicilian (or sicilianu) word for bread is pani. When you travel to Sicily you can learn how to bake traditional breads, like those in this bread basket during a hands-on cooking class.
Bread Making For Thanksgiving
Let’s make bread together! In Sicily for Saint Joseph’s Day, or la Festa di San Giuseppe, as an act of prayer and thanksgiving, devotees to the patron saint of fathers, carpenters, and those who toil for work, spend days preparing beautifully crafted loaves for their March 19 feast day altars. Are you seeking protection or…
Usher In Spring With Saint Joseph’s Day In New York City
Yesterday, I ate this splendid sfinge di San Giuseppe on Staten Island. It was so good! St. Joseph’s Day, celebrated annually on March 19, will be here before we know it! Please join me to celebrate the guardian-father of Jesus and the protector of carpenters, toiling workers, and of course, fathers. Let’s usher in spring…
When the Pavement Is Dry
Quanno i balati ra Vucciria s’asciucanu … is a Sicilian expression that means, When the pavement of the Vucciria [market] is dry. In other words, we would say, When Hell freezes over. The irony of this well-known Palermitano idiom is that today, the significance of the Vucciria market is fading and the pavement, which was…
Cazzilli: If Panelle Had Siblings
If panelle (chickpea fritters, a specialty of Palermo) had siblings, cazzilli would be panelle’s brothers and sisters. Cazzilli are potato croquettes. They fall into the street-food category of Palermitano cuisine. You can eat them with your fingers or together with panelle, they are often paired inside a sesame seed bun sprinkled with lemon juice and…
Three’s Company
In Palermo’s ancient city center, street signs maintain the languages of past years when a mix of cultures occupied the city’s streets–wait… A mix of cultures still do occupy the city streets. They are just different cultures, and therefore, different languages. Today, instead of Sicilian, Hebrew, and Arabic, you’ll find Sicilian, Italian, Arabic, and perhaps…
Bread is vital to Sicilians. Filone, as this bread is called, is a long, tube-shaped bread made with a hard, durum wheat and sprinkled with sesame seeds. #bread #pane #sesameseeds #filone #sicilian #sicily #sicily_travel #sicilia #sicily_tourism #italy #ig_sicily #italia #siciliaph #siciliafoto