Ten Years Of Experience Sicily

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Post 3000 of Experience Sicily! Today, I celebrate 10 years of posting about Sicily on Instagram, Facebook, and WordPress! Yes, I started this adventure ten years ago. For me, it starts here: Bagheria and Porticello, my ancestral towns – – now, my second home (But I now often wonder of it is actually my first home!?).

Bar Aurora, pictured, was my great uncle Mimiddu Cuffaro’s renowned bar, pasticceria, gelateria, and meeting place in Bagheria. It was recently featured in an article in Balarm, an arts and cuture news source from Palermo (https://www.balarm.it/news/qui-facevano-il-caffe-piu-buono-al-mondo-gli-anni-d-oro-del-bar-aurora-a-bagheria-136281). So, when people ask me from where my love of Sicily and cannoli comes, I explain that it’s in my DNA.

Sharing Sicily through these posts and through Experience Sicily tours and itineraries (and Stateside events such as the Cannoli Crawl) is a calling to which I must adhere. It’s been a labor of love to arrive at today.

Thank you for your attention and love throughout this journey! Cheers to ten more years of sharing Sicily!

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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