Tag: sicilia photo
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Cheese, Glorious Tuma Persa Cheese
Cheese, glorious tuma persa cheese! Even my Sicilian cousin Evelina didn’t know what tuma persa was when I mentioned it to her this summer. It’s *that* unique! Back in July, during our heritage experience day with a family from New Jersey who have roots in Castronovo di Sicilia, our guide Pierfilippo organized a wonderful visit…
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Castronovo Di Sicilia: The Golden Heart Of Sicily
In the heart of Sicily, Castronovo di Sicilia is tucked between the Platani River, Mount Kassar, and the Mount Carcaci Nature Preserve. Although in Palermo Province, it feels very much part of the Sicanian region that is to its south, probably because of the activity along the ancient thoroughfare — the Platani River — that…
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The Complex Cathedral Of Messina, Sicily
The Cathedral of Messina and its renowned astronomical clock/bell tower are the highlight of a visit to this historic city in Sicily’s northeast corner. Having been subject to centuries of conquests, earthquakes, battles, and rebuilding, it’s history is complex. What we see today is the result of post World War II reconstruction. The fascinating clock…
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Bring Your Spirit To Sicily In May 2020 With Us
I feel so honored to be learning from wellness practitioner Tony Allicino! Here we are in May at the magnificent Teatro Andromeda in Sicily. Bringing our tour group here was a dream come true. From May 25 to June 6, 2020, we’ll be journeying through Sicily once again. Bring your spirit and join us! Read…
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Reserve Your Sicilian Sunset
When planning your itinerary to Sicily, consider being somewhere special at sunset. You can search on the internet for the precise minute the sun will go down at your destination prior to your departure so that you make your dinner reservation for just the right moment. This is something we do for our clients… It…
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Averna: Sicily’s After Dinner Bitter
Averna is an amaro, or a bitter liqueur that many Italians drink after dinner as a digestif. Amari (plural of amaro) can have bitter, sour, or bittersweet taste as a result of the aromatic herbs, bark, fruit, roots, rinds, and more that are combined to create the cocktail. Averna, which was founded in 1868 by…
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Time To Make The Estratto
All over Sicily, right now, they are making the estratto… Tomato paste, in order to bottle it for the year’s supply. Did you annually make tomato sauce and paste with your mother or grandmother?
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Hypnotized In Siracusa’s Piazza del Duomo
Ortigia’s Piazza del Duomo seduces me with her beauty, but then, when she adds in the harmonies and melodies of an accordion player, I’m hypnotized.
