52 Reasons to Love Sicily | Life-changing Culinary Experiences

52 Reasons to Love Sicily #40. Life-changing Culinary Experiences Throughout Sicily, you can delight in an explosion of flavors and textures, whether from eating crunchy and gooey arancine (rice balls) in Palermo, spiced sausage made from chestnut-eating black boar of the Nebrodi Mountains, savory pistachio pesto from Bronte, crusty bread from a family-run bakery in…