Tag: ragusa
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Modica Chocolate: Enchanting Sicily, Day 5
Since 1880, Modica’s Antica Dolceria Bonajuto has prepared chocolate after a process the Spanish brought to Sicily from the Aztecs. Based on “xocoatl,” an ancient form of cocoa drink, today’s dark delacacy is produced by hand throughout the Baroque city’s competing sweet shops. I am going to be in Modica in a couple of weeks,…
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Sicily’s Chocolate of Modica
Chocolate lovers, Sicily has not forgotten you! You may know that chocolate came from the Aztecs, a great civilization that dominated what is modern-day Mexico for centuries before the end of 15th century. When the Spanish colonized Latin America, they brought the cocoa bean and an ancient form of chocolate (called Xocoatl) back to Europe.…
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It’s a Symbiotic Relationship
In the beginning of October, Ragusa celebrated the 20th annual “Ibla Buskers Festa di Artisti di Strada.” The Baroque city’s piazzas were full of musicians, circus performers, artists, and–probably most important, spectators. The Associazione Culturale Edrisi and ibla Buskers aims to illustrate the symbiotic relationship between performers and audience and the best street art in…
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Into the (Really Big) Frying Pan
The feasts and “sagras” that take place this week and next make Ferragosto (August 15) season very special. For example, this week in Pozzallo (Ragusa province), they are holding their annual Sagra del Pesce, a seafood and music/entertainment festival. Since 1967, during the Sagra, the town shows off its riches of bountiful, excellent seafood and…
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Summer Terrace in Ragusa Ibla
Terrace, Ragusa Ibla.
