Yes, Chandeliers Made With Pasta, Dates, and Corn

Do you see the pasta? The chandeliers or “ninphe” of the Arches of Easter or Archi di Pasqua in San Biagio Platini are made of natural elements. Learn more about this extraordinarily creative feast in Sicily from the latest episode On Sicily, when I talk with local insider Pierfilippo Spoto. More at https://experiencesicily.com/2020/04/16/conversations-on-sicily-vol-2020-2/

Conversations On Sicily, Vol. 2020.1

La Settimana Santa or Holy Week in Caltanissetta, Sicily Be transported to Sicily for Easter with an in-depth discussion about how Sicilians celebrate these most holy holidays. Holy Week in Sicily is epic, and the citizens of Caltanissetta, Sicily are serious about their celebration. Join me, Allison Scola owner/curator of Experience Sicily, for a conversation…

Sicily’s Cake: Cassata

There is much debate about the origins of cassata cake, but one thing is clear: it is as elaborate as the Baroque architecture one finds throughout Sicily–and it is as decadent. So much so, that until the mid-20th century, cassata was only eaten by the masses on Easter Sunday. Cassata is made up of sponge…

Homage To Mother and Son

Happy Easter! Today marks the start of the “Archi di Pasqua,” or the Arches of Easter in San Biagio Platini in Agrigento Province. From now until May 6, the mountain town’s Corso Umberto (i.e., Main Street) will be decorated with elaborate archways, domes, and bell towers constructed using river reeds, willow, asparagus, bay leaf, rosemary,…