I am full with fresh pasta and love! Thank you to the wonderful group who learned to make pistachio pesto with me this evening! Buon appetito! More Experience Sicily online events to come.
Tag: online cooking
Thanks GoSicily For Teaching Us About Sicilian Style Artichokes
Grazie mille! Thank you to GoSicily Sicilian Cooking Experience for an informative and fun Artichokes Three Ways cooking class today! Thank you to all who participated! Happy cooking and we at Experience Sicily will see you again soon.
Learn To Make Sicilian Stuffed Artichokes This Sunday
Join us on Sunday to learn to make Artichokes Three Ways! When I was a child, before the turkey and fixings, we started our Thanksgiving dinner with my Sicilian grandmother Lorenzina’s stuffed artichokes. This Sunday, join Allison Scola of Experience Sicily online with Annalisa of GoSicily Sicilian Cooking Experience, who will be live from her…
Stuffed Artichokes Cooking Class Online Next Sunday
Cook with us next Sunday! When I was a child, our Thanksgiving table was abundant with stuffing, mashed potatoes, broccoli casserole, and my mom’s amazing pies. But we always started our dinner with my Sicilian grandmother’s stuffed artichokes. Next Sunday, join Experience Sicily online with Annalisa of GoSicily Sicilian Cooking Experience, who will be live…
Engaging You At Home: Quoted In Today’s Boston Globe
I’m thrilled to have been quoted in today’s Boston Globe about travel. “The key here is not to lose people’s interest,” said owner Allison Scola. Experience Sicily has offered online pasta-making workshops and a virtual chocolate tasting. YES! In fact, today, join us for an online cooking class featuring caponata, the classic Sicilian dish that…
Working Man’s Sicilian Summer Recipes
Thank you so much to everyone who joined me for the Cart Driver’s Pasta online event! It’s so wonderful to share Sicilian culture with you all who appreciate it so much. Your messages and photos make my heart sing! I’m so glad that you enjoyed the recipes. I look forward to when we can see…