We started Day 3 of our Savoring Sicily tour with a visit to a cheese farm where we ate vastedda DOP cheese as they were making it (Same farm as the other day. I can’t say enough about our hosts Salvatore and Baldo!). Vastedda is like mozzarella, but made with sheep’s milk and a slightly…
Tag: museo di pane rituale
Our May Tour, Day 2: Bread Rituals
The ritual of bread making will be the focus of the morning of Day 2 of our Experience Sicily with Chef Melissa Muller tour May 19-31, 2016. Ritual bread making pervades the island of Sicily and is practiced in honor of various saints, the most renowned of which is Saint Joseph or San Giuseppe. For…
Sicilians Fill My Heart
After traversing Sicily yesterday, I spent today in Castelvetrano (Trapani Province) with my good friends Sebastiano Chiofalo and Niki Masino, the owners of Gelsomino Imports. It has been the last full day of this adventure, and the theme that keeps filling my heart is the immense generosity of Sicilians. I know I’ve mentioned this before;…