Palermo market and street food tour featuring crispy, gooey arancine (rice balls) … Oh, yeah… Jason approves! You’ll find excellent ones at Arianna’s in Il Capo Market near Porta Carini.
Tag: il capo
Which Eggplant For Caponata
Which eggplant is best to use for making Sicilian caponata the violet (left) or the dark purple (right)? You’ll learn this and more on Sunday, Oct. 25 when we make caponata during an online cooking class hosted by Experience Sicily. Our maestra, Annalisa of GoSicily Sicilian Cooking Experience, will be in her kitchen in Sicily,…
The Sensations Of Palermo’s Markets | Stirring Sicily, Day 2
Live from Sicily! Day 2 of Stirring Sicily with Chef Nino Elia of Zest Cooking School .. The sensations of Palermo’s markets and its warm and fascinating citizens. A magnificent day!
Frittola In Il Capo Market, Palermo
“Parts unknown” in Il Capo Market, Palermo… Eric and I ate the frittola! How adventuresome are you? What is frittola? You ask? Sicilian street food… And you don’t really know which parts of the animal you are eating…. Let’s explore Palermo’s markets together during Stirring Sicily this September. More at https://experiencesicily.com/tours-of-sicily/2019-tours-of-sicily/stirring-sicily-west-sept-2019/
Feast Of The Seven Fishes In Sicily
Merry Christmas! For many in The States, tradition is to observe Christmas Eve with “The Feast of the Seven Fishes,” however, this is not Italian or Sicilian at all, it is an Italian-American tradition! When I asked my cousin Evelina in Bagheria, Sicily about the Seven Fishes, she didn’t know what I was talking about….
Making Friends in Il Capo Market
Palermo has three ancient markets: Vucciria, Ballarò, and Il Capo. Vucciria isn’t what it was 40 years ago when Renato Guttuso painted it, which is perhaps a good thing. Now, during the day, it is smaller and host to a few food stands and many antiques and collectible vendors. At night, however, when it comes…
And He Sings Too
Meet my new friend Giuseppe, a fishmonger in Il Capo Market, Palermo. Check out the size of the tuna fish next to his big knife!
Join Us Jan. 27-28 at The NY Times Travel Show
Learn about travel to Sicily and Sicily Tours at the New York Times Travel Show Jan. 27 – 28. You’re invited as our guest!
Hands-on Sicily
Visiting the vibrant markets of Sicily is a crash course in Sicilian cuisine, the natural world, and culture all at once. Here, I’m in Il Capo market in Palermo getting a lesson on spatola (or spatula aka silver scabbarfish or lepidopus caudatus) from the fish monger. Spatola is a beautiful silver, long fish found in…
Spice It Up
Palermo’s outdoor markets should be on your itinerary when visiting this historic city. Among the three centers of exotic scents, cacophonous sounds, and vibrant colors: Il Capo, Ballarò, and Vucciria, you’ll find what you are looking for and a few things you didn’t know you needed… Like the spices pictured. Each market has its own…