Time To Taste The Wine

The Feast of Saint Martin is approaching. Saint Martin is the patron saint of vintners, soldiers, the poor, wool-weavers, geese, and the country France. For vintners, November 11 marks the first tasting of the new wine, known as “novello.” Wine making is a long process that starts with the pruning and caring for the vines…

Grape Spotting

Depending on the region of the island (Sicily has many microclimates.), the grape harvest has started. These Nerello Mascalese grapes, indigenous to Etna, are not yet ready, but the wine maker is measuring the grapes’ vitals every day to strike when the moment is right.

Sip and Savor 

Slowly savor Sicilian wines during your first evening in Sicily with a wine tasting and dinner pairing … Experience it on September 23 … Contact me at AllisonScola@ExperienceSicily.com for the full, 8-day, small-group, multi-sensory tour itinerary. 

The Grapes of Sicilian Wine 

The terraces and stone walls of Randazzo on Mount Etna’s north face make for a special environment to grow grapes from ancient vines. Grape varieties such as Nerello Mascalese and Nerello Cappuccino grow about a half a mile above sea level, where the salty sea winds meet fresh, crisp mountain air that converges with volcanic,…