The glory of Sicilian cuisine is its simplicity and use of fresh, seasonal ingredients. Pistachio pesto offers you that and more! Your taste buds will dance. You’ll impress your friends. Join me this Saturday for Learn to Make Pistachio Pesto, Cavatelli Pasta, and Sicilian Orange Salad! Register at https://experiencesicily.com/events/online-sicily-events/pistachio-pesto-pasta/
Tag: fresh pasta class
Sicily’s Inspired Pistachio Pesto
Etna erupted last night! (NB This is an old photo.) Here she is from Bronte on the western slope with glorious pistachio trees in the foreground. Pistachios love the mineral and saline rich volcanic soil of Mamma Etna. It makes them taste so good! That’s why Sicilians invented pistachio pesto to go on pasta! Learn…
Let’s Make Pistachio Pesto Together Online
Next Saturday, Learn to Make Pistachio Pesto, Cavatelli Pasta, and Sicilian Orange Salad online! Pistachio nuts (which are actually seeds) come from a tree that was brought to Italy from Syria during ancient Roman times. The trees, which have the peak production of their fruit at about 20 years of age, like dry climates with…