Even though this year’s feast for Sant’Agata will not be on the streets because of the Coronavirus pandemic, it is in the hearts of devotees in Catania. If you close your eyes, in your mind’s eye you can hear the thousands in their call and response: “Semu tutti devoti tutti? Cittadini, Cittadini!” “Certo! Certo!” (“Are we…
Tag: festa di sant’agata
W Sant’Agata!
Viva Sant’Agata! Word spread throughout Sicily about the brutality that Agatha endured and how she stood strong in her Christian faith through it all (as recounted in yesterdays’ post). Over time, her cult grew. That brings us to contemporary Catanian’s devotion to the virgin martyr that reaches a fever pitch during the annual feast from…
The Feast Of Sant’Agata Is Upon Us
The three day mid-winter Feast of Sant’Agata is upon us! Agata was a virgin martyr who died in 251 CE. Legend is that she was the beautiful daughter of a wealthy family from Catania. A faithful Christian, Agatha swore herself to Jesus. Important to know, during her lifetime, Christianity was illegal under Roman rule. So,…
The Bust Of Sant’Agata Of Sicily
Replicas of the bust of Sant’Agata appear all over Catania. The actual bust is made of precious metals and is encrusted with jewels, making it extremely heavy. During these days of the feast, February 3 to 5, Catania’s faithful engage in back-breaking activities to illustrate their devotion and honor their patroness, Sant’Agata. Through rituals, they…
Sicily’s Breast Shaped Pastry
When you see this pastry show up in every pasticceria in Sicily, you know February is upon us. Minna di Sant’Agata (or Minna di Sant’Aita in Sicilian), or Saint Agatha’s Breast, is made and eaten in honor of the Sant’Agata, Catania’s patroness. The breast-shaped pastry represents the virgin martyr who is the patron saint of…
Sicilian Pastry Shaped Like A Breast: Minna di Sant’Agata
One of the iconic elements of the feast of Sant’Agata–and lighter ones too–is the Minna di Sant’Agata (or Minna di Sant’Aita in Sicilian), or Saint Agatha’s Breast, a pastry that you’ll find this time of year made and eaten in honor of the saint. I ate this sweet ricotta-filled pastry covered with layers of marzipan…
Olivette Di Sant’Agata: Olive Marzipan for Saint Agatha
The Feast of Sant’Agata is upon us, and that means olivette di Sant’Agata (pictured) can be found throughout Catania, Sicily and beyond. Olivette are green colored marzipan “olives” that may have a bit of liquor in the mix and are coded in sugar. Why olives for Agata? Legend is that when the virgin was being…
Catania’s Crispelle
These savory delights are called crispelle, a street food from Catania. They are made by pairing ricotta and anchovies then rolling them in semolina flour and deep frying them in lard. Sweet crispelle are made with rice that has been soaked in sweetened milk, then rolled in flour. Once fried, it is coated in honey….
Saint Agatha’s Breasts
Make no mistake, these pastry are created to look like breasts. And, I will say also, that it is a celebration of them! I’m preparing you for the big feast in Catania. From February 3 to 5, Eastern Sicily’s largest city (and the second largest in Sicily) is alive with passionate fervor as devotees celebrate…
Long Live Sant’Agata!
This morning we were back in Catania’s center to join the cittadini of the city in celebration of their beloved Sant’Agata. NB This isn’t an American parade! No barriers. No policemen on horseback. Just fellowship and trust amongst neighbors. We could walk right up to the carrozza and touch it and give the caretakers candles…