Join Allison Scola, owner of Experience Sicily, along with Pierfilippo Spoto, owner of Val di Kam, for a conversation about one of Sicily’s most artistic annual feasts produced by the citizens of San Biagio Platani in Agrigento Province.
Passing It On to the Next Generation
Today in Connecticut, USA, I presented a lecture and tasting of the foods of Sicily, and talked about the feasts associated with the foods. Pictured is the cuccìa we prepared for the event. After they stuffed and ate their own cannoli, among other foods, 75 Italian language students joined me and my dance partner, Pete,…