Tag: chiacchere di carnevale
-
From Bawdy To Fancy: Chiacchiere Di Carnevale
Similar to the fried dough Americans consume at Italian-American street festivals, chiacchiere di Carnevale, pictured, are a crunchy, sweet, fried dough garnished with powdered sugar.
-
Thanks To Two Chefs From Sicily And You
Thank you to everyone who attended Tuesday’s Carnevale with Two Chefs From Sicily at Cacio e Vino! Most importantly, I extend my sincere thanks to Chef Nino Elia., Valeria Signorino, and Chef Giuseppe Sciurca for all of their hard work to make this special event delicious and to Giusto Priola and the staff at Cacio…