Sicily’s Cake: Cassata

There is much debate about the origins of cassata cake, but one thing is clear: it is as elaborate as the Baroque architecture one finds throughout Sicily–and it is as decadent. So much so, that until the mid-20th century, cassata was only eaten by the masses on Easter Sunday. Cassata is made up of sponge…

Local Flavor

This cake, or should we say, work of art!, is from Antica Dolceria dell’Etna in the town of Zafferana Etnea. This Sunday, in Zafferana Etnea, they are celebrating what we might call Octoberfest. They call it Ottobrata, and tomorrow, the fourth Sunday of the annual fall harvest festival, will focus on mushrooms. Right now, for…

Pasquetta and Cassata

Pasquetta, or Easter Monday, is a day to celebrate spring’s arrival with good friends. Social gatherings in Sicily almost always involve sharing a meal, and most meals are followed by sweets. Cassata cake (picture) is one of those sweets that can be found throughout the island. In the past, cassata used to be associated with…

Here Comes the Cassata

There is much debate about the origins of cassata cake, but one thing is clear: it is as elaborate as the Baroque architecture one finds throughout Sicily–and it is as decadent. So much so, that until the mid-20th century, cassata was only eaten by the masses on Easter Sunday. Cassata is made up of sponge…

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