Tag: brioche con gelato
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The Sensations Of Palermo’s Markets | Stirring Sicily, Day 2
Live from Sicily! Day 2 of Stirring Sicily with Chef Nino Elia of Zest Cooking School .. The sensations of Palermo’s markets and its warm and fascinating citizens. A magnificent day!
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Gelato Con Brioche in Sicily
When eating a gelato con brioche (a light, sweet, butter-infused roll (brioche) cut in half and stuffed with gelato), the question always is: Who will win: you or the brioche? I think I did pretty well here in Aspra with my pistachio. (Photo Credit: Filippo Buttitta)
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For Maximum Gelato Savoring
How do you like your gelato? What’s your favorite flavor? I like mine in true Palermitano style: in a sweet roll, or brioche, as served here. Here’s why I scream for brioche con gelato! As I learned from a waiter at a gelateria off of Palermo’s Piazza Castelnuovo, the brioche’s form–that is, a woman’s breast–encourages…