Let’s eat chocolate from Sicily while dreaming about traveling there! Join Experience Sicily on Tuesday, Aug. 11 at 7PM Eastern for an online presentation about Sicily travel with a synchronous chocolate tasting. Sign up for Zoom meeting is complimentary. The artisanal chocolate (As is made in Modica, as in this photograph I took last summer.)…
Tag: bonajuto
Remote Town, Day 9 | A Cascade of Baroque Sicily
Live from Sicily! Day 9 of Life In A Remote Sicilian Town recap. Morning in Modica… Chocolate immersion at Dolceria Bonajuto … Yum! Look at that cascade of glorious darkness! Late Sicilian Baroque architecture and the bells of San Giorgio at 12noon. Lunch of traditional mixed antipasto and maccu (typical fava bean soup). Who else…
Chocolate, Chocolate Everywhere
In honor of Modica’s ChocoModica Festival, which has its last day on Sunday, Dec. 10, at our Feast of Santa Lucia in New York City (see previous posts for details, we have a few spots left!), we’ll be raffling off artisanal chocolate from Modica. For those of you in Sicily, drive as fast as you…
Sicily’s Modican Chocolate
You may be aware that chocolate, or at least cocoa, came from the Aztecs, a great civilization that for centuries before the end of 15th century, dominated what is modern-day Mexico. When the Spanish colonized Latin America, they brought the cocoa bean and an ancient form of chocolate (called Xocoatl, a drink) back to Europe….
The Most Wonderful Time of the Year
It’s the most wonderful time of the year! Yes, we’ve all been waiting for the Modica Chocolate Festival, ChocoModica! From December 5 to 8, the capital of Sicilian chocolate, Modica, becomes the center of attention. I’ve talked about Modica chocolate before: it’s a special recipe that Sicilian chocolatiers created combining the rich cocoa brought to…
Modica Chocolate: Enchanting Sicily, Day 5
Since 1880, Modica’s Antica Dolceria Bonajuto has prepared chocolate after a process the Spanish brought to Sicily from the Aztecs. Based on “xocoatl,” an ancient form of cocoa drink, today’s dark delacacy is produced by hand throughout the Baroque city’s competing sweet shops. I am going to be in Modica in a couple of weeks,…